There are few people who have not tasted the delight of chocolate covered gourmet pretzels. They are everything that a decadent snack food should be: crunchy and salty pretzel goodness enveloped by rich chocolate.
These delightful doses of decadence are not difficult to make. They are really the perfect family project for a Sunday afternoon or a girls night. Share them throughout the years as gifts for family, friends and coworkers. They make great goody bags and party favors.
Like the people who enjoy them, these pretzels come in a every shape and size under the rainbow and they are all good. Whether they are in the form of large rods, thin sticks, nuggets or traditional twisted, they taste the same and are good for dipping.
When it comes to chocolate, a cook can use any type he or she desires. No matter whether it is milk, dark, white, semi-sweet or bittersweet, it will work just fine. Dump it into a double boiler and melt it down. Dip each one by hand, leaving part of the pretzel uncovered as a handle.
Toppings are a fairly new arrival on the scene when it comes to these goodies. The recent trend is to load up your rods with layers of your favorite candy. These can be anything, and you can get as creative as you want. Let the rods cool and harden, then pack them in decorative bags for an extra special treat.
What a wonderful way to spend a day. Creating chocolate covered gourmet pretzels that people love with the people you love and for the special people in your life. Your creations will be almost as delicious as the memories you created making them.
These delightful doses of decadence are not difficult to make. They are really the perfect family project for a Sunday afternoon or a girls night. Share them throughout the years as gifts for family, friends and coworkers. They make great goody bags and party favors.
Like the people who enjoy them, these pretzels come in a every shape and size under the rainbow and they are all good. Whether they are in the form of large rods, thin sticks, nuggets or traditional twisted, they taste the same and are good for dipping.
When it comes to chocolate, a cook can use any type he or she desires. No matter whether it is milk, dark, white, semi-sweet or bittersweet, it will work just fine. Dump it into a double boiler and melt it down. Dip each one by hand, leaving part of the pretzel uncovered as a handle.
Toppings are a fairly new arrival on the scene when it comes to these goodies. The recent trend is to load up your rods with layers of your favorite candy. These can be anything, and you can get as creative as you want. Let the rods cool and harden, then pack them in decorative bags for an extra special treat.
What a wonderful way to spend a day. Creating chocolate covered gourmet pretzels that people love with the people you love and for the special people in your life. Your creations will be almost as delicious as the memories you created making them.
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